"Have you ever looked
at what you are feeding your family —
and known, truly known,
where it came from?"

Not the label. Not the brand.
The farm. The farmer. The field. The season.

The story

The beginning

She arrived at
900 grams.

4th November 2021. Diwali night. 1.27 in the afternoon. Little Jasvita came into the world two months early, weighing 900 grams. A tiny fighter. Still assembling herself outside the womb — organs, systems, connections that were meant to form in quiet now forming in the light and noise and urgent care of a NICU.

Her father, Ravit, had a fever of 106.5 degrees. He was climbing the stairs of Safdarjung Hospital. Not because he was strong. Because his wife was there. Because his daughter was arriving. Because there are moments when the body does not get to decide what the person does next. He climbed.

For three months, little Jasvita could not breastfeed. She wanted to — Ravit could see it in her. The will was there from the very first day. But her body did not yet have the energy to do what her instinct was asking. Three months of wanting something she could not reach. Three months of a father watching, and being unable to help.

"Have I ever looked at what I am feeding her?"

Both fighting

She has been fighting
since before she could breathe on her own.
So has he.

Jasvita grew. Slowly, stubbornly, beautifully — against every early prognosis. Delayed milestones, yes. The walking, the running, the building of physical strength that full-term children take for granted. She worked for each one. Every milestone she reached, she earned. Her body knows what it means to fight for something. She learned that before she could speak.

While she was fighting the consequences of arriving too early, her father was fighting the city they lived in. Since 2021, a chronic cough — post-COVID, every winter, without fail. Delhi's air settling into the lungs and not fully leaving. The AQI alerts. The odd-even schemes. The doctor's repeated advice: leave the city.

He knew it was not simple. A life was built in Delhi. A business. A school for Jasvita. Roots that do not lift easily. The doctor knows this too. They say it anyway, because there is nothing else medically honest left to say.

The daughter born at 900 grams, fighting to grow strong. The father with a cough that will not leave, fighting to breathe clean. Both of them — every day, in a city that makes fighting necessary where it should not be.

The decisive moment

Diwali 2025.
Must build now or never.
Because I love her.

18th October 2025. Two days before Diwali. Delhi's air put Ravit in a hospital for a night. Not from an accident. Not from illness. From the air. The same air Jasvita breathes every morning. The same air the doctor keeps saying she should not be breathing.

In that hospital bed, something shifted. Not a business idea. Not a strategy. A decision. Four years of a question that would not leave him. Four years of watching his daughter fight. Four years of a city taking something from both of them, slowly. And the realisation that the only answer was not to wait for the city to change. It was to build something that did not need the city to change.

"Must build now or never. Because I love her."

That night was Diwali 2025. The same festival that brought little Jasvita into the world four years earlier at 900 grams. The energy synchronised. Life supported the decision.

The six months

Six months of
constant research,
search, and planning.
Father Farmer is born.

The question that arrived in the NICU in 2021 finally had a direction. Not a supplement. Not an air purifier. Not a filter. A farm. A sourcing network. A community of families who ask the same question and are ready to act on the answer.

Six months of research — into the food system, into sourcing, into which land in which district could carry what this farm needed to be. Five-point-six acres of black soil in Tamaspura, Jhajjar, Haryana. Panchayat land with trees 700 metres to the north. No truck sound on a Sunday morning.

Token paid. Land committed. The gaushala planned. The sourcing network beginning — one trusted communicator, one named farmer, one harvest at a time.

Father Farmer will feed you what they are feeding their children.
One kitchen. One standard. One truth.

287
Air Quality Index · Delhi · October 2025
The night that made the decision final.

Delhi · Every October · Getting worse

The city that put a father in hospital
two days before Diwali.
The city his daughter breathes every morning.
The reason Tamaspura exists.

Do you know which farm grew the wheat
in your atta this morning?

Not the brand. Not the factory. The farm. The farmer. The field. The harvest date.

The ghee on your child's roti —
do you know the cow's name?

Or whether it is bilona or commercial? Or whether the animal was pushed beyond what it can give?

The AQI is high. Stay inside.
Have the screen instead.

A developing eye needs to focus at distance. A developing immune system needs soil. What are we protecting them from — and what are we depriving them of?

RO water. Non-stick pans.
Aluminium cookware. Plastic bottles.
All sold as progress.

All now documented as illness-causing. The label described the benefit. It never described the side effect.

When did you last eat something and know —
truly know — exactly where it came from?

Not the certification. The address. The farmer's name. The harvest date. The quantity that existed and is now finished.

Father Farmer

will feed you what they will be feeding their children.

One kitchen. One standard. One truth. · Coming 2026.

The Founding Thesis

India’s net sown land has been declining since 1990.
It peaked in 1970 and has not recovered.
The population grew by 67 crore — while the land shrank.

By 2014–15, net sown area had declined 1.92% from 1990. Total agricultural land fell from 180.62 million hectares in 2018–19 to 180.11 million hectares in 2021–22. The soil lost 70% of its organic carbon. 88 blocks in Haryana are over-exploited for groundwater. GM food crops are before the Supreme Court. The supplement industry grew to ₹3.5 lakh crore — the downstream market created by an upstream failure.

In the 1990s, nobody chose to need a water purifier. The water became undrinkable and the market responded. The supplement is the food purifier. It exists because the food stopped working.

“Nutritional food grain will become a luxury within a decade.
Father Farmer is building the sourcing chain — before it cannot be built.”

Read the full thesis → Download PDF ↓

What is being built

Three things.
One truth.

Everything will begin at Tamaspura. The gaushala first. Then the open farm. Then the residence. Then the sourcing network will reach across India — one named farmer, one honest harvest, one address at a time.

Phase 1 · 2026 · The sourcing begins

The first food will reach your kitchen.

  • Kala Namak rice — Kushinagar, UP
  • MP Sharbati wheat — Sehore district
  • Cold pressed mustard oil
  • Nepal Himalayan spices
  • Gaushala · desi cows · Sep/Oct 2026
  • First THRM audit · November 2026

Phase 2 · 2026–27 · The farm comes alive

Tamaspura will produce its own.

  • Seasonal vegetables · open field
  • Herbs · tulsi, methi, dhaniya, pudina
  • Flowers · kitchen, spa, guests
  • Mushrooms · own shed · monthly
  • Polyhouses · year-round
  • Cold press unit · own oil

Phase 3 · 2027 · The residence opens

The home will receive guests.

  • 10 rooms + 3 private cottages
  • One kitchen · family managed
  • One pool · shared with the family
  • Pratah Ritual spa · 3 hours · dawn
  • Library · no WiFi
  • Founding members first

"We will feed you what we will be feeding our children. That is not a promise. It is the only standard we know."

Every product. Every decision.

The THRM
Framework.

Every product Father Farmer will sell must pass four tests. If it fails any one of them, it will not carry the Father Farmer name. The THRM audit will be published every season — unedited.

T
Trace

Farm name. Farmer name. GPS. Harvest date. Village address. On every packet. Put it in Google Maps. See the field.

H
Honest

Bad harvest means less supply — said immediately. No blending. No substitution. If a cow produces less, less ghee reaches you.

R
Restore

The farmer will be paid above market. The soil will not be depleted. The animal will not be pushed. The eater receives real nutrition.

M
Meant

Nothing will be produced for volume. Everything will be produced because it should be — for this family, this season, with intention.

Tamaspura · Jhajjar · Haryana

The farm.
Being built.

28°37'07.7"N · 76°33'14.2"E · ~70 km from Delhi

A place you will be able to visit. Put your hands in the soil of. 5.6 acres of black Haryana soil. Panchayat land with trees 700 metres to the north — the farm's northern boundary faces green. On a Sunday morning, the only sound will be birds.

What will grow at Tamaspura

  • Wheat — stone ground at the farm
  • Seasonal vegetables — open field + polyhouse
  • Herbs — tulsi, methi, dhaniya, pudina
  • Flowers — kitchen, spa, guests
  • Mushrooms — own shed, monthly
  • Mustard — cold pressed on-site
  • Milk, curd, bilona ghee — named desi cows

What will be sourced — with a name and an address

  • Kala Namak rice — Kushinagar, UP
  • Sharbati wheat — Sehore, MP
  • Nepal Himalayan spices — border corridor
  • Pahadi haldi — Uttarakhand
  • Makhana — Muzaffarpur, Bihar
  • Regional GI products — as network grows
  • Every source: name, village, address

Tamaspura Village Jhajjar Tehsil · Jhajjar District · Haryana · India
Trees 700 metres north · No truck sound on a Sunday · ~70 km from Delhi

"We are not selling nature. We are returning it — to families for whom it was taken away so gradually they did not notice it leaving."

What Father Farmer will never do

The six
promises.

Radical transparency

The THRM Audit
will be published.

Every season. Every harvest. What grew, what fell short, and why. Unedited. No PR review. Downloadable as PDF. No paywall. The kind of transparency that makes trust real.

Current statusBuilding · Launching 2026
First auditNovember 2026 · Post Kharif harvest
Gaushala · TamaspuraCows arriving Sep/Oct 2026
Kala Namak rice · KushinagarCommitted quantity: pending sowing
MP Sharbati wheatCommunicator identification in progress
FormatPDF · No paywall · Quarterly · Forever

The Journal

From the farm.
Honestly written.

Ravit will write when something happens worth writing about. Not marketing copy. Real observations — from the Kushinagar farm visit, from the first bilona batch, from a Sunday morning at Tamaspura when the birds arrived before the sun.

No editorial calendar. Written when something is worth saying.

📸 Instagram · @fatherfarmer Follow →

🔗 LinkedIn · Father Farmer Follow →

Read. Download. Share.

The documents.
No paywall. No form.

Three documents that explain what Father Farmer is, what it will deliver, and how it will be held accountable. Open to anyone. Consistent with everything we stand for.

Three properties. One brand.

Where Father Farmer
will live.

Join the waitlist

Not everyone
is our customer.

There is a waiting period.
The reason you are waiting is the same reason you want to be here.
Ravit will read this personally.

Ravit reads every submission personally. No automated response.

"Thank you. Ravit will be in touch."